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The Direct Air convection technology in GE Double Wall Oven – Jun 24, 2013– Louisville, USA (Techreleased) – GE’s new wall ovens feature the latest cooking technology—True European Convection with Direct Air. New vents on the top of the oven cavity—an industry first in full-size ovens—focus air directly on the food providing significantly increased air […]
The Direct Air convection technology in GE Double Wall Oven – Jun 24, 2013– Louisville, USA (Techreleased) – GE’s new wall ovens feature the latest cooking technology—True European Convection with Direct Air. New vents on the top of the oven cavity—an industry first in full-size ovens—focus air directly on the food providing significantly increased air flow and great cooking performance. The new technology makes it easier than ever for aspiring home cooks to evenly bake food from perfectly browned pies to expertly crisped turkeys. And because great food shouldn’t come with a sacrifice of time or convenience, an iPhone® and Android™ app lets consumers remotely control the Brillion™-enabled ovens with Wi-Fi access.*
GE Double Wall Oven
Elevated performance
In GE’s newly designed wall ovens, the Direct Air** convection system distributes heated air from two sources—both the top and back wall of the oven depending on the cooking mode. Unlike most convection systems, the oven’s fans can reverse in direction and operate at multiple speeds.
“We’re elevating the cooking experience at home with technology that wraps around your food better than ever before and achieves outstanding results,” said Jon Bostock, marketing manager, cooking appliances, GE Appliances.
In addition to even cooking, convection ovens cook many foods faster. “Shorter cooking times are a huge bonus for today’s busy families and people who like to entertain,” said Bostock.
